Charcoal Oven
Our pizzas get their distinct taste from being cooked in classic charcoal ovens.
Pure Ingredients
Fresh, local produce is the cornerstone of our toppings.
Recognized Excellence
Honored as the top pizzeria in town for the past five years.
Pizza By the Numbers
Pizzas made each month
Different Varieties of Pizza
Customer Contentment Rate
Awards in Culinary Excellence
Our Pizzeria's Journey
1985
Originated with a unique oven and familial recipes from Naples.
1995
Growth to the present establishment with the introduction of genuine charcoal ovens.
2005
Secured our initial Top Pizza Place award and unveiled our exclusive dough blend.
2015
Marked 30 years by introducing an array of gourmet pizza choices.
2023
Maintaining excellence with the adoption of eco-friendly procedures.
Recent Blog Updates
The Mystery Behind Ideal Pizza Dough
Learn the secrets our chefs employ for that ideal balance of soft and crunchy crust.
Learn More
The Top 5 Pizza Toppings This Year
Take a look at this year's trends in pizza toppings that are gaining popularity.
Discover More
Pizza Lovers' Favorite Drinks
Unveil the perfect juices beverage pairings to go with your favorite pizza.
Find Out More