With each new year, pizza aficionados are introduced to fresh flavors and toppings, and 2023 has certainly followed suit. Here at BeyondHorizons, we take pride in studying the global palate preferences of pizza enthusiasts. Presented here are the top toppings that have captivated pizza connoisseurs this year.
1. Fermented Vegetables
Emphasis on intestinal wellness has found its way onto pizza, as fermented vegetables emerge as the shock favorites. These toppings, like kimchi, sauerkraut, and brined onions, are infusing pizzas with layers of zesty flavor that beautifully counteract the creamy cheeses and sauces. In addition to their probiotic qualities, these ingredients add a novel texture to the pizza profile.
Our signature Fermentation Fiesta pizza, for example, boasts house-prepared sauerkraut, kimchi, and gorgonzola, with a touch of local honey to soften the sharpness. It may be unconventional but has swiftly become a fan-favorite specialty pizza.
2. Plant-Based Proteins
The trend of plant-based diets continues to expand, bringing with it a noticeable surge in plant-based meat substitutes on pizzas. Innovations in these proteins have resulted in choices that can even persuade the most ardent carnivores.
From plant-origin Italian sausage crumbles to seasoned tempeh, jackfruit prepared as pulled pork, to pea-protein mimics of pepperoni, these proteins grace our menu not only for veggie-lovers but for their distinctive tastes and gentler effect on the stomach.
3. Regional Chili Varieties
Those who crave spicy flavors are enthusiastic about the incorporation of particular chilies from distinct regions, overtaking nondescript red pepper flakes. While Calabrian chilies continue their prevalence, we're also noticing the inclusion of Aleppo peppers, the smokiness of Spanish ñora chilies, the fruity zest of Peruvian aji amarillo, and Korean gochujang in a variety of pizzas.
Our Worldwide Heat pizza is a mix of four diverse chilies, each lending its specialized flavor profile to several sections of the pizza, turning it into a hot and spicy quest that has found favor with our more daring customers.
4. Seasonal Foraged Ingredients
Seasonal foraged additions have propelled the farm-to-table concept into the realm of pizza, with wild mushrooms such as chanterelles, morels, and maitake frequently showing up at the height of their seasons.
We haven't stopped at mushrooms; our experiments include wild leeks known as spring ramps, aquatic plants like dulse and nori, and even spruce tips for their unique fragrant characteristic. These wild edibles establish a connection to nature, supplying flavors that are not obtainable through conventional farming.
5. Specialty Honey Drizzles
Using honey to create a savory-sweet contrast is now a full-blown trend. Taking cues from the past popularity of hot honey, there has been a burst of unique honey types being drizzled over pizzas just before serving in 2023.
Expect to find pizzas garnished with truffle-infused honey, honey fermented with garlic, the unique taste of mesquite honey, and even cannabidiol-enriched honey. These drizzles amplify the flavors and turn even the simplest pizza into a sophisticated dish.
Honorable Mentions
Some additional toppings that have been popular but didn't make our primary list include:
- Matured egg yolks, finely shredded atop pizzas for a golden flurry
- Marinated fruit selections, particularly pickled stone fruits such as peaches and cherries
- Crisped ancient grains, providing a textural crunch with items like toasted farro or puffed sorghum
- Gourmet butter dollops, with a focus on cultured or herbal compound varieties
No matter if you're a purist who stands by the timeless classics or a pioneer eager to discover novel flavors, pizza remains one of the most versatile and cherished foods globally. At BeyondHorizons, we treasure traditional recipes while also looking forward to novel creations—our menu offers you both the iconic Margherita and groundbreaking gourmet pies.
Are there any trending toppings that you've tried and loved? Or perhaps there's a unique blend you're eager to see us include? Share with us in the comments or on your next visit to our establishment!